D’aniello Romain

Having taken over my grandparents’ mixed farming business in 2010 (3.5 hectares of vines and around 10 head of cattle), my intention was to increase the area under vines so that I could create my own winery in the medium term. The 2016 vintage was to be my first. In 2017, the old farmhouse was completely renovated and fitted out with high-quality winemaking equipment. Always on the lookout for opportunities as the domaine was initially only producing AOP Saint-Joseph and IGP wines, we planted 0.26 hectares of Condrieu in 2019 and bought a further 0.5 hectares of this prestigious AOC in 2021. The domaine now boasts a total of 11 hectares of vines, and all of our production is sold in bottles.