Domaine Pascal Marthouret

My mother was a farmer and I inherited a passion for wine, the land and the terroir. I left my job as a car mechanic to start my winegrowing business in 2002. As I want to produce high-quality and healthy wines, I wish to manage the entire process, from the vine to the bottle, myself. I started this new venture with less than a hectare of vines.
Today, the domaine covers 8 hectares, split between the Saint-Joseph and Condrieu AOCs, as well as IGP and VSIG.