Francois Et Fils

The first vines of the domaine, founded by Jean-Michel, were planted on family-owned land (Les Rochins). These were quickly followed by the acquisition of several uncultivated plots (Le Bourrier and Rozier). Although the first bottles of wine were produced in 1991, most of the production was still being sold as grapes to local négociants at the time.
In 2004, Jean-Michel’s son, Yoann, joined the family business and this marked a new stage in its development, with a focus on selling the wine in bottles. In 2015, Jean-Michel was joined by his brother Erwan, strengthening the family team.
Today, the domaine covers just over 6 hectares, primarily in the Côte-Rôtie AOC, but also has some vines in Condrieu and the IGP Collines Rhodaniennes.