by Condrieu | Dec 12, 2023
The Mouton Père et Fils family, winegrowers in Condrieu, strive to create quality wines. They carry out diligent work on the steep hillsides planted with Viognier and Syrah focusing on respect for the soil and managing the yields. HVE certified
by Condrieu | Dec 12, 2023
The Mathilde and Yves Gangloff wine domaine nestling at the foot of the Côte Bonnette in Condrieu was founded in the 1980s. Yves and Mathilde have gradually built up the domaine through a series of fortuitous and decisive encounters. Yves started out as a vineyard...
by Condrieu | Dec 12, 2023
Aurélien Chatagnier created his business in 2002 starting with 1.2 hectares of vines under lease, mainly growing grapes destined for Vins de Pays. The domaine gradually expanded with the help of a few fellow winegrowers. Today, the domaine comprises 7.7 hectares,...
by Condrieu | Dec 12, 2023
The adventure began in 1989. Thierry, a young cook at the time dreamed of working outdoors… From dream to reality, it was just one short step… That year, we planted our first vines on our grandfather’s uncultivated land. With Myriam’s help,...
by Condrieu | Dec 12, 2023
After training in applied biology, André Perret decided to return to his local area to plant vines and develop the Condrieu AOC in the 1980s. The first vintage produced on the wine domaine was the 1983. Today, the family-owned domaine covers 13 hectares, with 5.5...
